Calendula – Marigold

Botanical Name: Calendula officinalis
Common Names: Gold-bloom, Marigold, Marybud, Pot Marigold

  • Tasting notes:  Lightly bitter & astringent, earthy vegetal aftertaste.
  • Origin: Alberta
  • Brewing temp.: 100 °c
  • Steeping time: 4 mins
  • Antioxidant Level:
  • Caffeine Content: none

Personal notes on the herbals – Chickadee Farms – Organic Herbs

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Lovely bright sunny yellow, saffron orange blossoms, green calyx. Bright orangy yellow petals and full clear green calyx. Clear, bright soft pale straw tones. Earthy and vegetal notes.  Lightly bitter & astringent, vegetal aftertaste.

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