Oolong (short oxidized)

Botanical Name: Camellia sinensis
Common Names: Oolong 


  • Tasting notes: Light floral, soft vegetal notes.
  • Origin: Taiwan
  • Brewing temp.: 85°c
  • Steeping time: 3 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the teas & herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Up to 1″ long Dark jade green rolled leaves. Opened broken leaves, dark jade green and slightly twisted. Straw green bright & clear. Lovely aromatic floral jasmine, soft green aroma. Light floral, soft vegetal notes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s