Botanical Name:
Common Names:

  • Tasting notes: Deep full bodied, low heavy malty notes.
  • Origin: China
  • Brewing temp.: 100 °c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the teas & herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Dark rusty browns, small random sizes, broken leaves & stems.  Rusty reds, dark browns, bits of open leaves & stems. Rich orange amber tones. Deep earthy, roasted and malty notes. Deep full bodied heavy malty notes .

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