Tanzania Black

Botanical Name:
Common Names: Tanzania Black

  • Tasting notes: Floral, astringent & malty notes.
  • Origin: Tanzania Africa
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Rusty brown granules, uniform in size. Rusty brown clumpy mass,  Bright clear med. rusty copper tones. Sweet malty soft floral notes. Floral, astringent & malty notes.

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