Uva Black tea

  • Tasting notes: Malty, astringent, soft floral.
  • Origin: Sri Lanka
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profile

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
1/2″ wiry cut / broken pieces & bits in a variety of sizes rusty brown.  Opened leaf pieces, deep rusty brown. Bright clear rusty amber. Malty softy sweet and floral notes. Malty, astringent, soft floral notes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s