Udapussellawa Black tea

  • Tasting notes: Subtly floral, malty notes.
  • Origin: Ceylon
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profile

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 1/2″ long wirey bits and pieces, some stems, rusty brown.  Stems, open torn half leaves,  rusty green and brown. Bright, clear, golden amber tones.  Soft floral & malty notes.  Subtly floral, malty notes.

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