Gen Mai Cha
GenMaiCha – dry
GenMaiCha – wet
GenMaiCha – liquor
- Tasting notes: Toasty, soft green & floral.
- Origin: Japan
- Brewing temp.: 84°c
- Steeping time: 4 mins
- Antioxidant Level:
- Caffeine Content:
Personal notes on the Tea
| Dry leaf appearance | Wet leaf appearance | Infused liquor | Aroma analysis | Flavour Analysis |
| Jade green long flat broken leaf bits, brown toasted rice. | Soft jade green, beige soft toasted rice. | Soft yellow green bright clear. | Strong roasted toasty oat, light floral notes. | Toasty, soft green & floral. |
