Organic Calendula Flowers

Botanical Name: Calendula officinalis
Common Names: Marigold, pot marigold

  • Tasting notes: Grassy, slighty bitter and astringent.
  • Origin: Egypt
  • Weight: 1 gm
  • Brewing temp.: 90°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content: none
  • Uses: Antispasmodic, astringent, cholagogue, diaphorhetic, lymphatic, emmenagogue, cholagogue, hepatic.

Personal notes on the herbal

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Long lemony orange petals buds & stems. Soft yellow orange mass of petals & buds.  Clear golden yellow. Soft vegetal, corn like floral.  Grassy, slighty bitter and astringent.

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