Organic Ginger Root C/S

Botanical Name: Zingiber officinale
Common Names: Zingiberis rhizoma, zingiberaceae, shen jiang

  • Tasting notes: Earthy, vegetal, sweet notes, not as ‘hot’ as most types of ginger
  • Origin: China
  • Weight: 1 gm
  • Brewing temp.: 90°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content: none
  • Uses: flavour, carminative, expectorant and sialagogue

Personal notes on the herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Tiny to small uniformly Cut and Sifted, pale straw coloured pieces Expanded bits and pieces, slightly darker straw shades Milky, soft golden amber Slight sweetness, earthy, vegetal notes  Earthy, vegetal, sweet notes, not very ‘hot’ in typical ginger notes

* Starwest Botanicals – USDA certified

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