Spring Pouchong Oolong

Spring Pouchong – this one is from Metropolitan Tea

  • Tasting notes: Smooth & slightly sweet, toasty with a touch of dryness
  • Origin: Pinglin township, Nantou County, Taiwan
  • Brewing temp.: 90°
  • Steeping time: 4 min.
  • Antioxidant Level: High
  • Caffeine Content: Low

Personal notes on the tea

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Tight wire like shapes, very dark green  Many full dark green leaves Soft pale straw like tones Soft floral and vegetal notes  Mild green vegetal, slightly astringent

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s