Ti Kuan Yin

Ti Kuan Yin – Taiwan

  • Tasting notes: vegetative, floral, full bodied, lightly astringent
  • Origin: Wenshan, Taiwan
  • Brewing temp.: 84°c
  • Steeping time: 3 min
  • Antioxidant Level: High
  • Caffeine Content: Low

Personal notes on the Tea profile, this tea purchased at Murchies Tea in Vancouver BC

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Dark jade loosely rolled ball shapes Open full leaves, dark jade tones Pale soft yellow Sweet vegetative rich body Mild note, lighty astringent

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