Lesson 1 & 2


info from class handouts

  • Tasting notes – Dark red liquor – almost black, pungent, earthy and rich flavours.
  • Origin – China
  • Temperature – 100°c
  • Steeping – 4 min

Personal notes on the tea

Dry leaf appearance Wet leaf appearance Infused liquor analysis
Aroma analysis Flavour Analysis
Rusty brown, long rolled leaves Dark rusty brown to blackish hues Rusty iron, deep rich clear hues Soft earthy mushroom, black loam Mossy, smokey, velvety

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