Black CTC

Black CTC (crush / tear / curl)

Lesson 2 & 3

Info from class handouts

  • Tasting notes – Rich dark liquor, full bodied, full mouth feel, slight astringency.
  • Origin – Assam
  • Temperature – 100°c
  • Steep – 4 min

Personal notes on the tea

Dry leaf appearance Wet leaf appearance Infused liquor analysis
Aroma analysis Flavour Analysis
dark reddy brown, small granular pieces earthy brown, larger granular pieces Rich bold bright copper tones Sweet floral and earthy notes Rich full bodied sweet, slightly astringent

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s