Oolong – Ti Kuan Yin

Lesson 1 & 2

Oolong – Ti Kuan Yin

Info from class handouts

  • Tasting notes – Golden liquor, toasty, smoky and floral flavours
  • Origin – China
  • Temp – 80°c
  • Steeping time – 3 min

Personal notes on the tea

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Deep green tightly rolled leaves Opened full leaves, rich colours of lighter / darker greens, with rusty edges Bright clear lemony yellow Mossy green Astringent deep green notes

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